The Bread Genie™
The last bread storage you'll ever buy. Breathable cotton lets the crust stay crisp instead of sweating soft. A natural beeswax lining keeps the crumb from drying to stone. Two materials, no plastic — the way bakers kept bread before plastic existed.
+ FREE set of Beeswax Wraps!
$9.99
+ FREE set of Beeswax Wraps!
$9.99
+ FREE Shipping
$9.99
We're obsessed with your satisfaction and we think you'll love your Bread Genie. That's why your order is secured with our 100% satisfaction guarantee.
If for any reason you're not completely satisfied, we'll offer you a full refund excluding return shipping. Just reach out to our customer success team at support@masongenie.com.
We ship fast — your order is packed and sent within 1 business day.
🇺🇸 United States
All U.S. orders ship domestically and typically arrive in 2–6 business days.
🇨🇦 Canada
Shipped from our Toronto warehouse, so you avoid cross-border delays. Typically 2–6 business days.
🌎 International
We also ship to Australia, New Zealand, the UK and most of the EU. All duties and import fees are prepaid by us. No surprises on delivery.
Keep the crackle. Protect the soft center.
Every loaf that goes dry, damp or moldy before you finish it is a loaf you have to buy or bake again. The Bread Genie is a one-time way to give those loaves a better chance of getting eaten.
The sweet spot between dry and damp
Fresh bread needs moisture.. but not a sweaty plastic bag.
Breathable cotton lets excess moisture escape, while the natural beeswax lining helps slow moisture loss. The result is a more balanced environment for protecting the crisp crust and soft crumb you want to enjoy.
One bag for every kind of bread you love..
Bread Genie isn’t just for sourdough. Use it for homemade loaves, bakery bread, bagels, rolls and almost anything else you’d normally leave in paper, plastic or a bulky bread box.
A Breathable Second Crust
Built from two materials. Nothing else.
Cotton alone breathes. Beeswax alone seals. Together they hold a loaf in the narrow band where good bread actually keeps.
Us vs. Them
When it comes to bread, airtight isn't better. The simplest way to keep a loaf you already baked worth eating.
Why Most Bread Storage Fails
That last one surprises most people. Bread stales faster at fridge temperature than it does at room temperature — the fridge is the worst place in your kitchen for a loaf.
Here's why thousands of home bakers swear by the Bread Genie
Frequently Asked Questions
Yes. It's 17″ × 13″ flat — sized for a full round loaf, not a supermarket sandwich loaf.
It'll also take a bâtard at full length, two baguettes standing up, a batch of rolls, or a slab of focaccia lying flat. If you bake it at home, it fits.
No. The beeswax lining is food-safe and odor-neutral. Your sourdough will taste like sourdough.
Yes, and it's the one rule that matters.
A warm loaf gives off steam, and trapped steam makes any bag soggy — this one included. Let it come fully to room temperature before it goes in. It’s the difference between a crisp crust on day three and a disappointing one.
Wipe the lining with a damp cloth and cool water, then hang it to air dry.
Skip the hot water and the dishwasher — heat softens beeswax. A quick wipe after each loaf is all it needs.
No, and we won't claim it does.
Mold depends on your recipe, your kitchen's humidity and how the loaf was handled. What this bag is designed to do is stop the trapped condensation that makes a plastic bag such a good home for mold in the first place.
We'd recommend against it. For anything beyond a few days, slice the loaf and freeze it in a freezer bag. The Bread Genie is built for the loaf you're eating this week.
Yes — bakery loaves, baguettes, rolls and sliced sandwich bread. It works best with crusty bread, which is exactly the kind plastic ruins fastest.
We're obsessed with your satisfaction and we truly believe you'll love your Bread Genie. That's why your order is secured with our 100% satisfaction guarantee.
If for some reason you're not completely satisfied, we'll offer you a full refund excluding return shipping. Just reach out to our customer success team at support@masongenie.com.
Your bread lasts longer or your money back.
Everything on this page is a claim until it's your loaf, on your counter, in your kitchen.
So test it properly. Bake on the weekend, put the loaf in the bag, and cut into it a few days later. If the crust hasn't held up the way you expected, email us and we'll refund you.
You have 60 days.
