Fresh. Festive. Fridge-friendly.
This red, white, and cool chia pudding is the kind of dessert that feels like summer in a jar.
Tart cherries, creamy coconut, and a pop of berry-blue—it’s everything you want at your 4th of July BBQ, without heating up the kitchen.
❤️ Why You’ll Love It
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No bake. No fuss. No sweating over the stove.
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Fresh fruit + feel-good fiber = happy gut, happy tastebuds
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Stays sealed and stacked in your fridge for up to 5 days—hellooo, meal prep magic
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Looks like a flag. Tastes like freedom.
🇺🇸 Ingredients (makes 4 jars)
Chia Layer (White):
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2 cups milk or alt (almond, coconut, or hemp)
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½ cup organic chia seeds
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1 tsp pure vanilla extract
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½ tsp cinnamon
Berry Compote (Red):
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8 large strawberries, stems removed
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3 oz raspberries
Topping (Blue):
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6 oz fresh blueberries
🍳 Instructions
Make the chia layer (do this ahead):
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In a mason jar, combine milk, chia seeds, vanilla, and cinnamon.
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Stir well, let sit 10 mins, stir again.
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Refrigerate overnight until thick and creamy.
Assemble the jars:
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Blend strawberries and raspberries until smooth.
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Spoon berry mix into the bottom of 4 small mason jars. Freeze for 15 mins to set the layer.
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Add a thick layer of chia pudding on top.
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Seal each jar with your Mason Genie to lock in freshness.
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When ready to serve, pop the seal and top with fresh blueberries.
đź’ˇ Pro Tips
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Want it thicker? Add a scoop of Greek yogurt to the chia layer.
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Want it sweeter? Stir a little jam into the cherry layer.
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Serving a crowd? Make mini jars!
❤️ The Freedom to Prep Ahead
There’s something deeply satisfying about a fridge full of sealed jars—especially when they look this good.
Whether you’re hosting or just snacking in style, this recipe gives “patriotic” a whole new flavor.
đź”’ Seal. Stack. Serve.
Make them tonight. Serve them chilled.
Then sit back and watch the fireworks—with a spoon in hand.
Happy 4th of July from all of us at Mason Genie—here’s to sealed jars, sweet moments, and the freedom to prep ahead and actually enjoy the party. 🇺🇸❤️